The Science & Art of Cheese

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June 20, 2012 by yamakashi

See on Scoop.itArte 25 Scenarii

A mixture of milk, binder, salt, and bacteria, cheese has entranced our taste buds for thousands of years. The delicate balance of the art and science of creating this superfood allows us to create thousands of cheeses from these simple ingredients.

See on redux.com

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June 2012
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Scenario 25 Club

June 2012
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